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Spice
and Spirit The
Complete Kosher Jewish Cookbook
by Esther Blau,
Tzirrel Deitsch, Cherna Light
In
addition to over 900 recipes, this newly-revised and
award-winning cookbook provides important information
on the practical observance of Jewish life. The
comprehensive yet clearly presented sections on
kashrut, Shabbat, and the Jewish festivals provide an
enriching dimension to the preparation of kosher
dishes throughout the year: challah and bread, dairy
dishes, soups and accompaniments, pareve main dishes,
meat and poultry main dishes, side dishes, cake and
pastry, and desserts and confections. (575 Pages) |
