Jewish Cookbooks

Cucina Ebraica: Flavors of the Italian Jewish Kitchen (Paperback)
by Joyce Goldstein (Author), Ellen Silverman (Photographer) "In Italian Jewish cooking, antipasti, the small bites of food traditionally served at the start of the Italian meal, are meant to stimulate the appetite,..."

Enlitened Kosher Cooking: (Hardcover) by Nechama Cohen (Author)

Faye Levy's International Jewish Cookbook (Hardcover) by Faye Levy (Author) "Of all the Jewish holidays, Passover is the one most associated with good eating..."

Joan Nathan's Jewish Holiday Cookbook (Hardcover) by Joan Nathan (Author)

Kosher by Design Short on Time: Fabulous Food Faster (Kosher by Design) (Hardcover) by Susie Fishbein (Author)

Kosher for Everybody: The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way (Arthur Kurzweil Book) (Paperback) by Trudy Garfunkel (Author) "Kosher is the anglicized version of the Hebrew word kasher, meaning "fit" or "proper..."

Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Hardcover)
by Marcie Cohen Ferris (Author)

Salad Dressings 101: (Paperback) by Nathan Hyam (Editor) "Eating fresh raw food is a culinary link to our distant ancestors..."

Sephardic Flavors: Jewish Cooking of the Mediterranean (Hardcover) by Joyce Goldstein (Author), Beatriz Da Costa (Photographer) "Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with...

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) by Moosewood Collective (Paperback - Oct 15, 1990

Talk of the Table Kosher Cookbook (Hardcover) by Parents Association of the Aseh Chayil School (Author)

The Food Processor Bible (Paperback) by Norene Gilletz: "No matter which brand or model of food processor you own, this cookbook will help you make the most of this indispensable kitchen appliance and..."

The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World (Paperback) by Michael Van Straten (Author), Bunny Grossinger (Foreword) "My mother, Kate, was a wonderful cook-mostly..."

The Kosher Palette: Easy and Elegant Modern Kosher Cooking (Spiral-bound) by Joseph Kushner Hebrew Academy (Author)

The Kosher Palette II: Coming Home, the Art and Simplicity of Kosher Cooking (Hardcover) by Sandra Blank (Author)

The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World (Paperback) by Debra Wasserman (Author)

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (Hardcover) by Kitty Morse (Author), Danielle Mamane (Author), Owen Morse (Photographer)

The New Complete International Jewish Cookbook [ILLUSTRATED] (Paperback) by Evelyn Rose (Author) "To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times..."

The New Jewish Holiday Cookbook: (Hardcover) by Gloria Kaufer Greene (Author) "SHABBAT, OR "SABBATH" IN ENGLISH, IS THE MOST IMPORTANT holiday of the Jewish calendar..." (more) Key Phrases: matzah cake meal, shiny metal baking sheets, gingerbread sukkah, Rosh Hashanah, Yom Kippur, Middle Eastern (more...)

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World (Hardcover) by Linda Amster (Editor), Mimi Sheraton (Introduction) "THE YIDDISH WORD FORSHPEIZ, "BEFORE FOOD," IS THE KEY HERE, FOR APPETIZERS ON THE JEWISH MENU, AS ON ALL OTHERS, ARE meant to whet the..."

The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen (Paperback) by Gil Marks (Author) "Most ancient cultures served all the dishes of a meal at one time, a practice continued today throughout much of Asia..."