How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws (Hardcover) by Lise Stern (Author)

From Publishers Weekly

For some, keeping kosher is as simple as eschewing bacon and cheeseburgers. For others, keeping kosher is a complex series of rituals that may appear intimidating to the uninitiated. Whether readers are simply curious or are considering keeping kosher themselves, Stern's resource is a good place to start. The author, a conservative Jew who started keeping kosher as a young girl, provides a clear, concise summary of Jewish dietary restrictions. This isn't a simplistic overview, but a serious and impressively researched digest that tackles basic and complex issues, and examines the historical and legal reasoning behind the laws. Stern offers both Orthodox and conservative opinions on a range of issues, from what's considered an appropriate hechsher, or symbol, to how to make a kitchen kosher, and she discusses the laws of the Sabbath and various Jewish holidays, too.

Of course, many of the topics Stern covers in a paragraph or two have inspired pages and pages of Talmudic discussion, some of which rabbinic authorities still argue about today, and as Stern herself isn't such an authority, she advises readers to address further questions to their own rabbis. Her recipes for traditional Jewish foods, such as Chicken Soup with Matzo Balls, as well as her suggestions for innovative kosher dishes like Enchilada Lasagna, nicely complete this enlightening book. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

Cookbook author and food columnist Stern, who keeps a kosher home, explains not only the daily aspects of kashruth but also how and why following the Jewish dietary laws can reinforce the spiritual experience. She begins by looking right to the biblical source, the Torah, presenting a detailed commentary on traditional interpretations of the written word regarding food and food preparation--from meat and dairy products to beverages and additives. She follows up with thorough guidelines for cleansing and equipping the modern kitchen to adhere to the religious requirements and a month-by-month review of dietary obligations and food traditions associated with holiday celebrations, including extensive sections on Shabbat and Passover. A satisfying if not extensive or unusual roundup of recipes and some very helpful further resources round out this highly practical book, which links food to the fabric of the faith. Stephanie Zvirin Copyright © American Library Association. All rights reserved

Product Details

* Hardcover: 320 pages
* Publisher: Morrow Cookbooks (August 17, 2004)
* Language: English
* ISBN-10: 0060515007
* ISBN-13: 978-0060515003